This is one of Emeril Lagasse's recipes with a couple of my own variations. It has become one of DH's favorite meals. You may want to reduce the amount...
Author: Luby Luby Luby
This is a great 'after work' meal for two people. I've been experimenting with meals for 2 since we'll be 'empty nesters' in the Fall. This is very tasty...
Author: Hey Jude
Delicious! Could be used as an appetizer for a larger group. Prep time does not include marinating time, so allow time for that.
Author: PalatablePastime
Make and share this Rosemary-Apricot Chicken recipe from Food.com.
Author: codeblusqrl
Make and share this Oven Garlic Chicken Thighs recipe from Food.com.
Author: Lil Monkey
Make and share this Chicken and Asparagus Vol-Au-Vents recipe from Food.com.
Author: ImPat
As the chicken cooks, the cream cheese just under the skin melts - making the skin beautifully browned and crisp - and forms a sauce over the vegetables....
Author: bluemoon downunder
A simplistic recipe that is mild in nature , but is ready to be spiced up at the table. Easy to roast in the oven, but can also be grilled outdoors. Goes...
Author: PalatablePastime
An absolute favorite!!! When I was younger, I couldn't live a day without begging my lola (grandma) to make this all the time. Basically it's crispy fried...
Author: Kikais Kitchen
Great NON TOP RAMEN NOODLE Chinese chicken salad. Not your typical Chinese chicken salad because this recipe includes quick and easy home fried rice noodles...
Author: STK FD WIFE
This is a favorite fall/winter recipe in my house. I modified it from a Cook's Illustrated recipe because no one (but me) likes Swiss Chard in my family....
Author: AustinMama
Make and share this Sticky Chicken Drumsticks (Curtis Stone) recipe from Food.com.
Author: Brookelynne26
Make and share this Sunshine Chicken Drumsticks recipe from Food.com.
Author: Theresa Thunderbird
There are so many interpretations of this classic. This version is a little contemporary Southern, and is great for those who like a little kick to their...
Author: JackieOhNo
This is a recipe I found in the March, 2001 Collector's Edition of Gourmet Magazine, the Paris issue. This is a one dish meal that looks intriguing to...
Author: Bev I Am
Prevention's Good Health Cookbook-1994. These succulent chick legs are incredibly easy to prepare: Just season them with fresh herbs, then pop them into...
Author: cricket1176
This is a recipe my mother in law taught me. My family loves it and it is sooo very simple and inexpensive to make.
Author: Nateskawaii
Make and share this Chicken Thighs in a Mango Curry Marinade recipe from Food.com.
Author: Abby Girl
I got this recipe out of a TOH issue a couple years back. My two year old always calls it Chinese. This is very quick and very delicious. My kids just...
Author: JenzyGirl
Chicken Katsu is a staple at any Hawaiian plate lunch joint, the dish is based on an old Japanese recipe for beef and pork called "Tonkatsu". Although...
Author: Kana K.
This dish is often served with rice or slices of crusty bread, but soft polenta is also a good accompaniment. Niçoise olives are preferred; other olives...
Author: TxGriffLover
Make and share this Boneless Chicken Thighs With Green Olives and Lemon (Light) recipe from Food.com.
Author: Redsie
An excellent, easy to prepare ragout to serve to your family and guests! I used chicken thighs with the bone, chicken breasts can be substituted. Recipe...
Author: Elly in Canada
This recipe is from a Pillsbury Slow Cooker cookbook. If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and...
Author: CookingONTheSide
Clipped from my local newspaper, posted until I can try. With only 6 ingredients, plus salt and pepper, this delicious and easy meal is on the table in...
Author: Tee Lee
This is a really quick and easy, TASTY recipe! I often make this when I'm short on time but would like to make a quick dish to take to a new Mom, someone...
Author: WJKing
Chicken is briefly marinated in soy sauce, garlic, ginger and marmalade and served with plain white rice for a delicious but simple dish. Time does not...
Author: English_Rose
Who needs Shake 'n' Bake? Do-it-yourself and with a little imagination, create your own variations! Serve with a tossed green salad and a baked potato...
Author: CookinwithGas
This is another favorite of mine from an old Richard Simmons cookbook. It is full of fiber, low in fat and calories, tangy, crispy, chewy, MMmmmmm.
Author: hollygollygee
Make and share this Sausage Stuffed Chicken Leg Quarters recipe from Food.com.
Author: faragj
Since chicken breast seems to be getting more and more expensive I was looking for recipes for drumsticks. This one looked good, but I haven't tried it...
Author: mariposa13
I think fried chicken is food of the Gods! If you like GOOD fried chicken, like we do, you'll LOVE this!!!
Author: Ackman
I use chicken thighs because that is what my family likes but you can use whatever chicken pieces you want. I always cook large amounts for leftovers or...
Author: Mainely Debbie
Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade...
Author: ElizabethKnicely
A yummy rich chicken dish to pour over egg noodles. This recipe is super easy, and the only dirty dish beside the crock pot itself is a mixing cup and...
Author: Judy in San Antonio
Adapted from my local newspaper. A simple dish that can be paired with either pasta or rice or stand alone to allow the veggies to be the star!
Author: threeovens
This was wonderful. It used up the leftover pesto I had, and the partial bags of frozen spinach and tri-colored bell peppers, and the mushrooms that would...
Author: Lilis Mommy
Make and share this Baked Oriental Chicken recipe from Food.com.
Author: WaterMelon
Found this in Cooking Light October 2012. The full name is Roasted Chicken Thighs with Mustard-thyme Sauce with Roasted Potatoes and Green Beans. I made...
Author: marisk
Make and share this Greek Style Chicken Thighs recipe from Food.com.
Author: BakinBaby
This recipe has a nice Greek flair using ingredients you might have on hand...making this a quick easy meal to put together! Great served with a Greek...
Author: TishT
This is awesome served with the Aji Verde Sauce......I found a stand that allows you to cook the chicken upright. It is used for making beer can chicken,...
Author: David04
I was thinking about what to cook for tomorrow and I remembered a balsamic-glazed chicken I had in 2 different Italian restaurants. I decided to look for...
Author: Vanessa
Make and share this Cha-Cha-Cha Chimichangas recipe from Food.com.
Author: looneytunesfan
Make and share this Grilled Buffalo Thighs recipe from Food.com.
Author: Chef Roly-Poly
I just threw this together right now--yes, right now. I have next-to-nothing right now, so I just made it up and was actually surprised by the result....
Author: Brisket in Roses
Entered for safe-keeping. Not candy-coated, this General Tso's Chicken from J. Kenji López-Alt, Chief Creative Officer of Serious Eats, has vinegary kick...
Author: KateL
This is Fuschia Dunlop's version of the popular General Tso's, different from the American versions as it is not really sweet.
Author: PalatablePastime